Welcome to High Mountain Mushrooms, where innovation meets nature at 6,000 feet above sea level in Delta County, Colorado. We're a woman-owned, small-scale mushroom farm dedicated to cultivating gourmet and medicinal mushrooms with care, integrity, and sustainability.

Founded by Belinda Matheson in 2025, High Mountain Mushrooms began as a dream rooted in wellness, resilience, and a love for the land. From lion’s mane to oyster mushrooms, we grow each crop with attention to purity and potency—using spring water, clean substrates, and mindful practices to ensure every harvest supports health and flavor.

We're more than farmers—we’re foragers of possibility, blending ancient mushroom wisdom with modern techniques to create value-added products like freeze-dried lion’s mane, tinctures, seasonings, and more.

Whether you're a health-conscious eater, chef, herbalist, or just curious about fungi, we’re here to bring you mushrooms you can trust—from our mountain to your table.