At High Mountain Mushrooms, we believe in the power of nature to nourish, heal, and inspire. Nestled in the heart of Delta County, Colorado, our woman-owned farm cultivates culinary and medicinal mushrooms with care, integrity, and a deep respect for the land.

Founded by Belinda Matheson, a lifelong grower with a passion for sustainable farming and functional foods, High Mountain Mushrooms is dedicated to producing high-quality Lion’s Mane and Oyster mushrooms, along with a growing line of value-added products like infused oils, powders, and freeze-dried blends.

Our journey began with a simple idea: to bring the wellness benefits of mushrooms to our local community while supporting rural food systems and sustainable practices. We grow our mushrooms using clean, efficient methods, source water from a natural spring, and use climate-controlled containers to ensure year-round quality.

Whether you're a health-conscious consumer, a chef, or a wellness practitioner, we're here to provide fresh, potent, and delicious mushrooms — straight from our mountain farm to your kitchen.